Catalog Search Results
83) Mr. & Mrs. Sunday's suppers: more than 100 delicious, homemade recipes to bring your family together
Author
Language
English
Description
"The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace, writes her third cookbook, following Mr. Sunday's Soups and Mr. Sunday's Saturday Night Chicken, both New York Times bestsellers. An expert on making meals for the family, Lorraine presents recipes that are sure to bring everyone together on any occasion, from...
Author
Language
English
Description
"Joseph misses sharing meals with lots of people like he did back in the refugee camp, so when the neighbors finally come over, it’s a feast! A companion book to Joseph’s Big Ride, described in Kirkus as “a joyful, upbeat tale.” When Joseph and Mama lived in a refugee camp in East Africa, everyone cooked and ate together. And Joseph could always hear someone playing the awal. It’s much too quiet and lonely in his new home. Though Whoosh,...
Author
Language
English
Formats
Description
Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order...
86) The vegan
Author
Language
English
Description
"Herschel Caine is a master of the universe. His hedge fund, built on the miracle of machine learning, is inches away from systematically sapping profits from the market. His SoHo offices (shoes optional, therapy required) are ready for desperate investors to flood through the doors. But on May 12, his mind is elsewhere--at his Cobble Hill townhouse and the dinner party designed to impress his flawless neighbors. When the soiree falters, Herschel...
87) The lion's share
Author
Language
English
Appears on list
Description
Ant is honored to receive an invitation to lion's annual dinner party, but is shocked when the other guests behave rudely and then accuse her of thinking only of herself.
Author
Language
English
Description
Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential.
Food whore (n.) A person who will do anythingfor food.
When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted
...Language
English
Description
"Featuring more than 1,000 family-favorite recipes, hints and tips, this brand-new edition of the popular Taste of Home Cookbook is an indispensable tool for today's home cooks. Look inside, and you'll find everything you need to set a hot and hearty meal on the table-busy weeknight dinners and memorable holiday menus alike. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. You'll even...
Author
Language
English
Description
"In today's busy and often superficial world, we all crave something deeper and truer. Maybe it's relationships that go beyond the surface or gatherings that allow for joy and pain. Bri McKoy tells us this is within reach! All we need is a table, open hearts, and a simple invitation: come and eat. McKoy invites us to discover how a common dining-room table can be transformed into a place where brokenness falls away to reveal peace and fellowship....
Language
English
Formats
Description
" From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral. In MY FIRST POPSICLE, Zosia Mamet...
93) The dinner guest
Author
Language
English
Formats
Description
"Four people walked into the dining room that night. One would never leave. Matthew: the perfect husband. Titus: the perfect son. Charlie: the perfect illusion. Rachel: the perfect stranger. Charlie didn't want her at the book club. Matthew wouldn't listen. And that's how Charlie finds himself slumped beside his husband's body, their son sitting silently at the dinner table, while Rachel calls 999, the bloody knife still gripped in her hand." --
95) All between us
Language
English
Description
Clara and Ray are newly engaged. As they gather family and friends together for a dinner party to make an announcement, what begins as a celebratory evening turns into disaster as secrets and skeletons surface. One night, one mistake, one dinner changes the lives of four people.
Author
Series
Katie Jordan books volume 1
Language
English
Formats
Description
When her perfectionist classmate and neighbor plans an elaborate Thanksgiving dinner, Katie begins to wonder if the relaxed day she, her father, and her messy little brother usually enjoy means they are not a "real" family.
Author
Language
English
Description
"Which fork do I use? What is the polite way to eat spaghetti? These and other important questions are answered in this handy guide to eating without grossing people out. Pretty much everything you need to know to get you through any meal is here--from table settings, to eating tricky foods, to holding up your end of a dinner conversation. Written by two codirectors of The Emily Post Institute, the most trusted name in etiquette, Emily Post's Table...
Author
Language
English
Description
"Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe...