Catalog Search Results
Language
English
Description
Describes common -- and serious -- food-borne illnesses, how they're spread, and how they can be prevented through careful food handling and proper food preparation. Tips for selecting safe food at the market and the optimal temperatures for cooking meats and eggs are covered as well.
28) Food safety
Series
Language
English
Description
Discusses the processes of safely handling, preparing, and storing food to prevent foodborne illness.
Author
Language
English
Description
"[This book] provides an up-to-date history and analysis of the US food safety system. [The author] pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. [The author] chronicles efforts dating back to the 1800s to combat widespread contamination by pathogens such as E. coli and salmonella that have become frighteningly familiar to consumers. Over time, deadly foodborne...