Creator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns favorite Asian recipes into healthy, flavorful Paleo meals. In Asian Paleo, she shares 75 fresh, bold recipes inspired by her favorite dishes from China, Japan, Thailand, Vietnam, and beyond.

Find out how Native Americans introduced European settlers to corn and how it has become an important crop to people and animals around the world as you read The Story of Corn.

Enchanting food-based characters created by chef and visual artist Rudi Sodamin. Each face is a unique piece of art, vibrant in color and rich in texture and detail, and sure to make everyone smile and to inspire wonder about how they were created.

"Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it ... has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features: Covers the packaging requirements of all major food groups....