Rosemary is widely used in the culinary world to season meats and stews. With adequate light, rosemary can be grown indoors or outdoors. They also simply make stunning ornamental plants.
Shasta diasy is a hardy perennial that produces classic daisy-like flowers with with petals and golden yellow centers. Excellent as a border plant with stunning foliage. An ideal long-lasting cut flower.
Leeks have a mild onion flavor. You may eat them in soups, as well as raw, braised or in casseroles or quiche. You can eat both the green leaves and the white shaft.
Early producing cabbage, ready to harvest in just 60 days. Weighing in at 2 lbs. plus, beautiful deep-green cabbage yields plenty of small, round 4½-5" heads with superior flavor. Can withstand a light frost