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41) MED Flower
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A variety of seeds are available for patrons to take, give and grow! Similar to borrowing a book, the patron “borrows” seeds, but with the intention of harvesting seeds from their crop to return to the library for future sharing. Please see the Take and Give seed binder for planting instructions and other details.
43) Harvesters
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After the crops are grown, it's harvest time. On large farms, this is a huge job. Luckily, there are some huge machines to help out. Harvesters are devices that pick crops and sometimes even sort the parts of the plant we use from those we don't. Readers will enjoy learning about these ingenious farm machines almost as much as they'll love seeing them at work in the field in the bright photos of this fun volume.
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"Stop wasting money on store-bought seeds and create a garden you can truly call your own. With easy-to-follow instructions for lettuce, beans, corn, onions, and much more, you'll soon be creating your very own heirloom plants that will keep your garden growing strong and your family eating well. Learn how to save only the best from all your vegetables and create a wealth of seeds your family can use for years to come."--
47) Harvest time
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Little Critter and his younger sister help their grandparents pick pumpkins and apples, take down the scarecrow, and do other chores at harvest time.
48) Apples
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Describes what apples look like, how they grow, and what we use them for.
49) Harvest
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"Learn about the busiest time of year on the farm. From crops to festivals, harvests make fall fun!"--
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"The summer of 1919 is over, and on the high prairie, a small army of men, women, and machines moves across the land, bringing in the wheat harvest. Custom threshers, steam engineers, bindlestiffs, cooks, camp followers, and hobos join the tide. Big Wheat is king as people gleefully embrace the gospels of progress and greed. But with Big Wheat comes a serial killer who calls himself the Windmill Man. He believes he has a holy calling to water the...
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From the whippoorwill's call on the first day of spring through the first snowfall, Edna and members of her family gather fruits, berries, and vegetables from the fields, garden, and orchard on their Virginia farm and turn them into wonderful meals. Includes facts about the life of Edna Lewis, a descendant of slaves who grew up to be a famous chef, and five recipes.
54) Hidden places
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A widowed mother of two must overcome great odds to save her family's home. Just when things can't get worse, fate brings along hope in the form of a mysterious drifter who offers his help.
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"Much of our food comes from seeds. But where do our seeds come from? And where are they going? For much of human history, farmers saved their own seed stocks to ensure a good harvest from year to year. In the mid-twentieth century, governments became involved in seed saving, creating massive seed libraries cataloguing thousands of varieties. This biodiversity has come under attack in recent decades, as corporations have replaced heirloom varieties...
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A guide to alternate water collection for green new developments, aimed at conserving water and reusing it wisely.
In an era of dwindling resources, water is poised to become the new oil as the entire world now faces the reality of a decreasing supply of clean water. To avert a devastating shortage, we must not only look at alternate water sources for existing structures, we must also plan our new developments differently.
Design for Water is an...
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Farms are as important as ever, even in our high-tech world. Without them, we wouldn't have produce, dairy, or meats. Readers of this engaging book will see how technology and nature combine to yield delicious harvests. They'll get an inside look at the anatomy of tractors and other farm machines, learning their different parts and processes. Simple language breaks down complex principles and systems into manageable chunks of information. Intricate...
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""Seaweed is ancient and basic, a testament to the tenacious beginnings of life on earth," writes Susan Hand Shetterly in this elegant, fascinating book. "Why wouldn't seaweeds be a protean life source for the lives that have evolved since?" On a planet facing environmental change and diminishing natural resources, seaweed is increasingly important as a source of food and as a fundamental part of our global ecosystem. In Seaweed Chronicles, Shetterly...